Our Menu
Please alert your server of any food allergies. Consuming raw or undercooked products such as Chicken, Pork, Beef & Shellfish can be hazardous to your health | A customary gratuity of 18% will be added to all checks
Starters & Small Plates
Baguettes and Italian oil for each table
SHAREABLES:
Oysters on The Half Shell
$19.00
Fresh local Maryland oysters, served over shaved ice, with lemon and cocktail sauce | GF
Crab Dip
$19.00
Classic Maryland crab dip served with house-made old bay dusted pita chips
Antipasto Board for The Table
$23.00
Chefs selection of cured meats, local cheeses, heirloom cherry tomatoes, artichoke hearts, grape leaves, pepperoncini, home-made focaccia bread, assorted berries, nuts, and sauces | GF - No Bread
Lobster Mac and Cheese
$21.00
Cavatappi, cheddar, gruyere, Maine lobster, tarragon, green onion, micro greens | GF
Meatball Trio
$17.00
Traditional marinara, Swedish, and Korean BBQ homemade meatballs, topped with shaved parmigiana and Italian parsley
SMALLS:
Brussel Sprouts
$13.00
Balsamic glace, bacon, almond slivers, shaved parmigiana | GF, VEG
Calamari
$14.00
Deep fried calamari, red and green peppers, broccoli, lemon tweels, and micro greens
Truffle Fries
$12.00
House cut fries, truffle salt, Parmesan cheese, truffle aioli | GF, VEG
Manor Wings
$16.00
Tai chili, honey old bay, buffalo, Korean BBQ, served with celery, carrot, blue cheese or ranch dressing | GF
Tuna Crudo
$17.00
Espresso and cocoa dusted ahi tuna over a bed of seaweed salad garnished with lemon soy and sesame seeds | GF
Pan Seared Sea Scallops
$19.00
Golden seared sea scallops, crushed pistachios, fig honey sauce with grilled figs micro greens | GF
Crab Croquettes
$17.00
Golden brown dried crab and potato, topped with spiced and truffle aioli, micro greens
Andouille Stuffed Mushrooms
$17.00
Shaved parmigiana, cream cheese, Italian bread crumbs, fresh herbs, andouille sausage, olive oil | Veg option available - see server
Soups
All soups served with garlic toast
Minestrone
$13.00
Seasonal vegetables, spinach, ditalini, San Marzano tomato, vegetable stock | VEG, VG
Homestyle Chili
$14.00
Ground beef, San Marzano tomatoes, garlic, peppers, onion, beans...lots of love-topped with homemade tortilla strips, cheddar cheese, in house beef stock
Seafood Chowder
$15.00
Scallops, shrimp, clams, potatoes, vegetables, fresh parsley, hearty seafood cream
Broccoli and Cheddar Soup
$14.00
Creamy cheddar cheese, white wine, broccoli, onion, carrots, homemade vegetable stock | VEG
Salads
Add steak, chicken, or shrimp to any salad.
Caesar Salad
$12.00
Romaine hearts, shaved parmigiana, homemade croutons, Caesar dressing
Burrata
$14.00
Heirloom tomatoes, arugula, burrata cheese, kalamata olives, Maldon, aged balsamic glace | GF, VEG
Winter Arugula Salad
$13.00
Cherry tomato, blue cheese, cranberries, apples, candied pecans, cranberry orange vinaigrette | GF, VEG
House Salad
$11.00
Mesclun, tomato, cucumber, shaved red onion, croutons, shredded cheese | GF, VEG
Entrees
Blue Burger
$25.00
Bacon jam, caramelized onion, blue cheese, onion, tomato, lettuce (Bib)
Manor Smokehouse Burger
$25.00
Homemade burger, smokey whiskey BBQ, manor sauce, crisp onion straws arugula, tomato
Flatbread Pizza
$16.00
See Server
Ribeye
$31.00
Braveheart black Angus, 12 oz marbled hand cut in house-served with sweet and spicy fingerling potatoes, pearl onions, heirloom cherry tomatoes, red wine demi-glace | GF
NY Strip
$30.00
12 oz Braveheart black Angus, hand cut in house-served with sweet and spicy fingerling potatoes, pearl onions, heirloom cherry tomatoes, red wine demi-glace | GF
Filet
$33.00
8 oz Braveheart black Angus, juicy and tender cut, served with sweet and spicy fingerling potatoes, pearl onions, heirloom cherry tomatoes, red wine demi-glace | GF
Vegan Steak
$35.00
Plant based steak roast with vegan garlic butter, vegan au jus, malibu carrots, pearl onions | GF, VEG, VG
Crab Cake Platter
$36.00
Sweet and spicy fingerling potatoes, and seasonal mixed vegetables | GF
Pork Chops
$28.00
Herb marinated and grilled pork chops, served with hot spiced apples and crisp ginger slaw | GF
Deep Fried Crab Ravioli
$29.00
House made crab and cheese stuffed ravioli over fresh marinara, with heirloom cherry tomatoes, crab meat, shaved parmigiana, crisp radish slivers, micro greens, and sriracha aioli
Lamb Shank
$31.00
Braised lamb shank with pan seared polenta cakes, malibu carrots, cherry tomatoes, herbed demi sauce with mint oil
Potato Gnocchi with Duck Ragu
$28.00
House-made potato gnocchi, duck confit, Roma tomato ragu with fresh garlic, herbs, micro greens, shaved parmigiana | GF
Rigatoni and Shrimp ala Vodka
$27.00
Creamy house-made vodka sauce, rigatoni noodles, grilled Shrimp, shaved parmigiana, fresh parsley
Chicken Marsala
$29.00
Marinated grilled chicken, wild mushroom marsala sauce, shaved parmigiana, porcini | GF
Shrimp and Grits
$29.00
House made spicy creole sauce, old fashioned grits, andouille sausage, shrimp, peppers, onion, microgreens
Mussels
$21.00
White wine broth, garlic, red onion, lemon, parsley, microgreens | GF
Branzino
$31.00
Pan seared filet served over herbed faro, seasonal vegetables, roasted red pepper sauce
Osso Bucco
$33.00
Braised with warm cous cous salad, broccolini, cherry reduction
Wild Mushroom Risotto Dish
$24.00
Exotic wild mushrooms, creamy parmigiana risotto, served over sauteed garlic spinach, with sweet pea infusion, aged balsamic microgreens
Flatbread Pizza's Build Your Own
Choose Your Dough:
Regular | GF
Choose Your Sauce:
Marinara | Bechamel | Pesto
Choose Your Toppings:
First topping is included; additional toppings are $1.00 • Mozzarella Cheese, Parmesan Cheese, Onions, Peppers, Mushrooms, Tomato, Spinach, Pepperoni, Sausage, Ham, Bacon, Chicken
Desserts
Chocolate Dream Cake
$11.00
Red Velvet Cake
$11.00
Lemon Cake
$11.00
Mini Cannoli’s
$11.00
Starters
Flatbread Pizza
$19.00
House made pizza dough, reg or GF | Peppers, Onions, Mushrooms, Homemade Marinara, Beyond Meat, Vegan Mozzarella, and Parmesan Cheese
Hummus Platter
$15.00
Served with carrot sticks, celery, in house pita chips dusted with smoked paprika
Winter Arugula Salad
$13.00
Heirloom cherry tomatoes, cranberries, slivered apples, Vegan Parmesan cheese, homemade, cranberry orange vinaigrette dressing
Butternut Squash Soup
$14.00
Creamy butternut squash soup-garnished with toasted pumpkin seeds, crème fraiche, micro greens
Entrees
Manor Smokehouse Vegan Burger
$25.00
Beyond Burger-Smoked whiskey BBQ sauce, Crisp fried onion straws, arugula, Heirloom tomato, on brioche bun, served with housemade truffle fries, shaved vegan Parmesan cheese
Vegan Steak
$35.00
Plant based steak roast with vegan garlic butter, vegan au jus, Malibu carrots, pearl onions and heirloom cherry tomatoes
Vegan Sausage Platter
$28.00
Spicy beyond Italian sausage and plant-based bratwurst, served with Crisp ginger slaw, and seasonal mixed vegetables
Red Lentil Penne Pasta
$27.00
Beyond meatballs, roasted peppers, onions, mushrooms, spinach and house-made marinara garnished with pea shoots, and edible orchid
Stuffed Peppers
$27.00
Beyond meat, herbed cous-cous, garlic, onions, tomatoes, peppers, topped with home-made pesto sauce served over sauteed spinach
Wild Mushroom Risotto
$25.00
Exotic wild mushrooms, spinach, garlic, vegan Parmesan cheese, sweet pea infusion, aged balsamic glace, micro-greens, and edible orchid
Desserts
Vegan Chocolate Cake
$14.00
Raspberry sauce, chocolate sauce, chocolate chips, fresh berries, powdered sugar
Vegan Vanilla Banana Walnut Cake
$14.00
With caramel sauce, candied walnuts, fresh berries, mint